2012 is the year of wedding planning and prep for me…I nearly lost my mind on a couple of occasions and have obsessed over everything from centerpieces, to my hair length, to my diet…it has been pretty exhausting but I can say I’ve learned a lot in the 8 or so months – especially about my diet and what makes me feel good vs. sick or too full or crampy. I’ve always been active but in the last year have picked up my work out routine and interest in healthier eating. Please don’t get me wrong, I frequently eat sweet treats and find myself out to dinner with my fiance for no good reason! – but, I have found a few key things that help me stay on track when I’m trying to be good. One thing in particular is my typical weekday breakfast – of the most delicious and filling protein shake.
Typically, I work out at 5:30am and this is a good post work out shake – however, I often have it even if I haven’t worked out because it keeps me full and it’s so easy to have on the run.
I searched hard to find a protein powder that avoids 3 things: dairy, soy, and gluten. Why you ask? Dairy– because I was having stomach troubles for months and got the lactose intolerance test…although my results were ‘inconclusive’ – it was highly recommended I avoid dairy…plus, I still get creeped out eating too much dairy with all the hormones they pump into dairy products. And I know dairy upsets my stomach and it also makes me feel bloated. Again, don’t get me wrong this doesn’t mean I avoid it completely – you will find me eating ice cream here and there, and indulging when I feel it’s worth it. Soy because it has been well documented that soy is not a great ingredient for women – and soy is in everything, it’s scary. I won’t go into this topic too much – hey, I’m not a nutritionist nor a doctor – but from what I’ve read on soy, it is worth avoiding. And lastly, why gluten? Well, although I don’t have a gluten intolerance I do think that there is too much gluten in our diets – so again, avoiding it in my morning breakfast felt right for me. So after much trial and error – and tasting of flavors – I landed on this brand:
It is called Performance Protein
It is plant-based – soy, gluten, and dairy FREE!
It comes in 3 flavors but I love the Chocolate
120 cals / 1g fat / 6g carbs / <1g sugar / 26g protein per serving – those are some pretty good #s! low fat, carbs, and sugar! and a pretty solid serving of protein
Here is the link if you want more info: http://vegasport.com/en/recover/performance-protein
Where to buy: Whole Foods or Drugstore.com
The 28.9 oz. container will run you about $55 – but it’s huge – and it’ll last a couple of months if not longer…I have this almost everyday for breakfast, so if you do the math it is probably more economical and HEALTHIER than buying my own breakfast!
Now the recipe – I use the Magic Bullet – which I love because it’s compact and easy to clean, you can also use the actual blender cup to drink from if you’re in a rush/don’t have any travel cups – in one of the larger Magic Bullet cups I put:
- 1 scoop VegaSport protein powder
- 1 cup of almond or coconut milk (unsweetened kind/no sugar in either!)
- 1/2 cup of water (to add volume!)
- 1 cup of frozen berries (I go with blueberries and strawberries – from Trader Joes or Whole Foods) – I like frozen because they’re cheaper, and make your shake cold, like a real shake!
- Sometimes 1/2 a banana depending on how many berries I put in
- Pinch of cinnamon
- Teaspoon or so of flaxseed (doesn’t taste like anything – but adds some omega-3s)
- And one of my all time favorites – PB2 – powdered peanut butter – I won’t even get started on this, because it’s great for a lot of reasons – this isn’t a required ingredient – but it sure makes my shake tastier and richer: http://www.bellplantation.com/products/4-pack-pb2-powdered-peanut-butter.html
Blend for 30 seconds or so – pour into a travel cup and GO! so yummy!
Overall, this is a low sugar shake, which is surprising! The sugar really only comes from the fruit! PB2 only has 1g of sugar in 2 tablespoons. This is a delicious shake – you don’t feel like you’re drinking something flavorless…it is super tasty and chocolatey.
Love this! Do you use a protein shake – if so, which kind?
One thought on “Had to share this protein shake recipe!”
Thanks for the recipe and tips for a yummy shake!! Can’t wait to try it!!